11 Rules to Eating Healthy on the Road….
1. Plan ahead. Pack smart. That means stocking up on travel-friendly grub that’s nutrient-dense, non-perishable, and has sustaining calories, says Rikki Keen, R.D., director of sports nutrition at Florida Hospital and a consultant to NFL athletes. Fill your bags with snacks like beef jerky, dark chocolate chips, nuts, and individual peanut butter packets. Keen has her football players carry Caveman Bars because they’re made of mainly wholesome ingredients like nuts, seeds, and dried fruit.